Our Suppliers

Having a close relationship with our suppliers helps us to ensure that we always have access to the best quality ingredients for all of our meal kits. Most of our suppliers are family businesses and it shows in the quality of their product and their dedication to their craft.
A 3rd generation family business sourcing and providing the finest fresh produce since 1958. Mark and the team at Pinos always ensure our avocadoes are perfectly ripe, our herbs are fresh and our sauces & boxes are made with the best quality produce.
100% grass fed, always - that’s the Great Southern promise. They are committed to ethical practices, sustainable systems and ensuring they produce the finest cattle. All of their products are grass fed for life, free range and free from added hormones, antibiotics and GMOs - and these claims are all independently certified.  From John in north east Tasmania, to Fred & Shona in King Island and other farmers across Gippsland, Great Southern only work with the highest quality farmers. 
Thomas Farms is proudly Australian and part of a 100% family-owned business. They’re committed to sustainable practices and produce halal certified meat both domestically and internationally. We’ve worked with Thomas Farms for many years and are proud to be able to supply their premium Australian pasture fed lamb and Angus beef.
A family owned and operated business, Valenca pork is 100% Austrailan certified free range premium pork, sourced from higher welfare farms. Their farmers pride themselves on best practice breeding and care principles, with their herds being bred and raised in open paddocks, with minimal intervention to allow the pigs to express their natural behaviour. 
Caring for people, caring for animals and caring for the planet is Borrowdale’s motto. They’re certified carbon neutral, free range and delicious. They care about raising their pigs in a natural landscape with minimal intervention, creating a stress free environment with a focus on animal welfare practices and being pioneers for commercial production of free range pork.
A family run business, Poultry Plus have been in the poultry business for over 30 years and they’re committed to greener practices and minimising the impact that their industry has on the planet. Their Thomastown factory and store run on solar power and they’ve integrated responsible waste management practices to reduce their use of single use plastics. All of our chicken is RSPCA approved and hormone free.
The Makool family emigrated from Lebanon in the 1970s and brought with them a strong tradition of bringing people together and sharing food. Oasis Bakery supply all of our freshly baked breads, from pittas, to baguettes and even burger buns. They’re always baked fresh and delivered in the early hours of the morning right before we pack our boxes.
Importers of the best Italian produce for over 70 years, this family run business supply us with all of our pasta and Mutti polpa.
Founded in Melbourne over 170 years ago, Langdon source and import the highest quality spices from around the globe and work closely with us so that we can create our own recipes for our unique ATLAS blends.