Chef Made Meal Kits

Chef Charlie Carrington from One Hat Restaurant Atlas Dining has created Atlas Weekly to create simple midweek meals inspired by his travels around the world. Each week Charlie & the team create recipes, source ingredients then pack and deliver the most premium meal kit on the market. Join our Atlas Weekly adventure today!

Why Atlas Weekly?

Apart from developing weekly menus with flavours from all around the world, our chefs source the best ingredients and take care of the hard work for you so you can enjoy world-class dinners at home in under 30 minutes and less than 6 steps.
Our chefs make delicious sauces from around the globe to simplify your cooking.
We work closely with local growers and have access to the best quality ingredients.
We use the highest quality proteins and butcher and marinade them in house.
We collect, reuse and recycle your Atlas Weekly packaging if you live in Melbourne Metro.