ATLAS WEEKLY

ATLAS WEEKLY

Our Weekly changing Meal-Kits
MEATRUN

MEATRUN

Our Meat Subscription & Build you box collection of the finest meats
Made Well Spices

Made Well Spices

The perfect gift!

About our Locations

194 Christmas St, Alphington

Store Hours
Mon-Fri: 9:00 - 17:00

133 Commercial Road, South Yarra

Store Hours
Tues-Sat: 6:00 - 23:00
Sun & Mon: Closed

194 Christmas St, Alphington

Store Hours
Mon-Fri: 9:00 - 17:00

99 High St, Prahran

Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00

Mon-Sun 7:30-22:00

Frequently Asked Questions

Atlas Weekly takes the hassle out of planning and shopping for midweek meals, with weekly recipe boxes delivered to your door full of fresh produce and step-by-step recipe cards. Our chef-designed meals are inspired by our travels across the globe, and we’ve taken the complexity out of each dish by developing our own Atlas sauces and spices so you can recreate authentic flavours without having to source rare ingredients or spend hours in the kitchen.

All ingredients are pre-portioned to ensure you have exactly what you need, with next to no wastage at the end of the week.
Our boxes are packed with insulated bags and ice packs and are delivered to your door in refrigerated vans to ensure everything is fresh when it arrives.

There are 3 menus to choose from, and our subscription program is super flexible, with the ability to skip a week, change menu or cancel at any time.

Our subscription is not a lock-in plan – it is fully flexible, allowing you to pause or cancel at any point in time. The goal of our subscription service is simply to minimise the effort required to confirm your box order each week.

If subscription really isn't for you, Atlas Weekly still offers one-off boxes that can be purchased through our website.

Visit the Upcoming Menus section of our website to view the Atlas Box menus in the upcoming weeks – we generally announce our destinations up to 3 weeks in advance. 

We also encourage you to keep in touch with us via social (Facebook and Instagram) to see all the latest news and upcoming cuisines.

Finally, make sure you're subscribed to our weekly emails. As you'll receive our upcoming menus direct to our inbox before orders cut off!