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4 Course Portugese Menu $85pp

Grilled Sourdough, Piri Piri Butter

Grilled Beef Tartare, House Ferment Chilli

Salted Cod Croquette, Garlic

Emulsion Grilled Mackerel, Potato & Olive

Grilled Asparagus, Almond & Tarragon Acorda, Garlic Breadcrumbs

Pippie, Cima Di Rapa, Padron Pepper, Arroz, Chicken Skin

Piri Piri Chicken, Molho Verde, Pecan & Kale

Pastel De Nata, Smoked Pineapple

Available Tuesday - Saturday evenings & $65 3 course lunch available Saturday Lunches. We cater to all dietaries just mention in the comment section when you reserve your table!

Book Now
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4 Course Portuguese Menu $85pp

Book Now
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Portugese 3 Course Saturday Lunch Menu $65pp

Book Now

Dietary Requirements

We cater to all dietary requirements including vegetarian and vegan options for our five course menu. For the Roast menu we unfortunately cannot cater to changes.

Globally Inspired

Our menu is globally inspired but sourced locally. We work with the best farmers, foragers, and fishermen to create a seasonal menu using the best Australian produce. For this reason, our menu is subject to change without notice.

One Hat Restaurant Since 2016

Atlas Dining has been awarded one hat in The Age Good Food Guide since its inception

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Cocktails, Beer + Cider

Port & Tonic $17 Ginjinha Sour $22 Madeira Mule $19 Algarve Sunset $21 Baxter XPA $13 Vasto Lager $13 Stone & Wood Pacific Ale $12 Matsos Ginger Beer $14 Heaps Normal $12 Arquiteka Apple Cider $12

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Sparkling + Champange + Rose

Marc Herbart 'Blanc de blanc' $150 16 Remi Leroy Bland de noirs $250 Angelo Bortolin Prosecco $20/$95 Champalou Brut $24/$120

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White Wine

22 Perrault-Jadaud Demi Sec Vouvray, Loire Valley, France $130 22 Sebastian Treuillet Pouilly Fume, Loire Valley, France $126 23 Rieslingfreak No.2 Polish Hill Riesling, Clare Valley, SA $19/97 21 Domain Felines Picpoul De Pinet, Languedoc, France $75 21 Colterenzio Pinot Grigio, Alto Adige, Italy $18/90 22 Shadowfax Chardonnay, Macedon Ranges, VIC $20/100 14 Ten minutes by Tractor Estate Chardonnay $155

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Red Wine

22 San Felipe Tempranillo, Mendoza, Argentina $14/65 20 Cosse & Maisonneuve Malbec, Cahors, France $110 22 In Dreams Pinot Noir, Yarra Valley, VIC   $19/95 21 Reed 'Papa' Fleurie, Beaujolais, France $160 21 Domaine Rois Mages Rully 'Les Cailloux' Pinot Noir, Burgundy France $180 22 Heathcote Estate 'Primal' Shiraz, Heathcote, VIC   $18/85 23 Lauren Langfield 'Brini' Grenache, McLaren Vale, SA $100 17 Pontoise Cabarrus 'Cru Bourgeois', Haut-Médoc, France $170

Dietary Requirements

At Atlas Dining, located in the heart of South Yarra, we take pride in offering a menu that reflects the city’s diverse and vibrant food culture. We understand the importance of catering to a wide range of dietary requirements, ensuring that every guest can savor the best of Melbourne’s dining scene. Our commitment to inclusivity and quality allows us to cater to the following dietary needs:

  • Halal
  • Vegetarian
  • Vegan
  • Gluten-Free
  • Lactose-Free
  • Nut-Free
  • Pescatarian

Whether you're exploring Melbourne's culinary delights or dining with us as a local, we ensure that our dishes are thoughtfully prepared to meet your specific dietary preferences. At Atlas Dining, we’re dedicated to creating an inclusive dining experience that reflects Melbourne’s reputation as a food lover’s paradise.