Liquid error: Could not find asset snippets/storepickup.liquid

Texmex corn & black bean tacos with cheese, radish & tomato

25 MIN


Serving amount:
  • 1 black beans can
  • 1 cheddar cheese portion
  • 1 taco seasoning sachet
  • 1x 6 flour tortillas
  • 1 corn cob
  • 1 radish bunch
  • 2 tomatoes
  • 1 baby cos lettuce
  • 1 brown onion
  • 1 garlic clove
  • 1 coriander bunch

Chef's note: Cooking oil

Allergens: Dairy, garlic, wheat, glutne, soy, onion

Chef's notee: Tex-Mex is a cuisine created by the Texans with Mexican decent. It is characterised by its use of lots of cheese, meat, beans and flour tortillas.


1. Prepare the ingredients

Heat a char grill pan or barbecue over high heat. Wash the vegetables. Roughly chop the tomato. Finely chop the coriander stems. Roughly chop the coriander leaves. Finely chop the onion and garlic. Thinly slice the radish and lettuce. Grate the cheese. Drain the black beans and discard the liquid. Remove the husk from the corn, if attached.

2. Char the corn

Lightly oil the corn, place on the preheated grill and cook for 10 minutes, turning often, until charred and cooked through. Alternatively, you can cook the corn on a hot frying pan. 

3. Cook the onion

Meanwhile, heat a splash of cooking oil in a frying pan over medium heat. Cook the onion for 5 minutes or until softened.

4. Add the ingredients

Add the taco seasoning, coriander stems, garlic and half the tomato. Reduce the heat to medium-low. Cook, stirring, for 5 minutes or until the tomatoes have broken down. 

5. Add the beans

Add the beans and simmer for 5 minutes. Place the bean mix in a serving bowl. 

6. Remove the corn kernels

Lay the corn on a chopping board and carefully slice the corn kernels off the cob. Place in a serving bowl. 

7. Heat the tortillas

Heat a splash of oil in a frying pan. Lightly fry the tortillas to crisp slightly. Keep warm by wrapping the tortillas in a tea towel or in a low oven. Alternatively, heat and soften the tortillas directly over a gas flame or in a low oven. 

8. To serve

Serve the tortillas with the bean mix, radish, corn, remaining coriander, remaining tomato, lettuce and grated cheese. Allow everyone to build their own tacos.