Atlas Weekly introduces Australian home cooks to a whole new meal kit experience. Focusing first on sourcing the best dinner recipes from around the world before sourcing locally, finest produce any chef would be happy and proud to serve up at home. While we aren't in the game of price slashing to compete with other mediocre meal kit services, our meal kits are designed to satisfy the hip pocket - with each meal sitting as low as $9.95 per person.
We want dinner to be as easy, convenient and affordable as possible but believe that shouldn't come at the cost of quality!
Created by award winning chef Charlie Carrington of 1 hat restaurant Atlas Dining, Atlas Weekly currently serves homes metro Melbourne and regional Victoria. As well as Sydney and Canberra.