HOW IT WORKS

1. Select your globally-inspired box

Choose from our four different box options, choose how many meals you’d like and let us know how many you’re cooking for.

2. A new box arrives at your door, every week

You will receive market fresh produce, perfectly-portioned to minimise wastage and step-by-step recipe cards to create chef-designed meals.

3. Cook up a world of flavour in your kitchen

Follow our simple steps to amazing midweek meals!

… with no lock-in contracts, and all the flexibility you need to suit your lifestyle!

Skip, pause, change your box choice or cancel at any time
Any preference changes to be confirmed by Tuesday for the week ahead

Why Atlas Weekly?

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    GLOBALLY INSPIRED CUISINES

    From the peaks of Peru to the banks of the Yangtze, we’ve travelled the globe to discover the world’s best cuisines. With each Atlas destination, we hero the ideas, ingredients and flavours that define the region, developing recipes that can be recreated at home.

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    MARKET FRESH PRODUCE

    Every Atlas box feels like a trip to the farmers market, with thoughtfully-curated seasonal produce at the heart of every recipe. Each dish has a healthy balance of protein and vegetables, along with our unique pre-made Atlas sauces, all delivered to your door.

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    EASY, CONVENIENT, DELICIOUS

    The Atlas chefs spend weeks planning each dish and sourcing the best ingredients, so you don’t need to. Our easy step-by-step recipe cards will ensure you can have dinner on the table in 30 minutes, learning new cooking techniques along the way.

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    VALUE FOR MONEY

    Pre-portioned ingredients mean you receive exactly what you need, with minimal food wastage at the end of the week. The cost per serving is as low as $9.94 (depending on meal numbers ordered).

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    PACKED WITH CARE

    Every Atlas box is packed by hand following stringent food safety standards with HACCP approval. We minimise our packaging wherever possible, avoiding individually wrapping ingredients, and all of our boxes and cooler bags are fully recyclable.

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    PROUDLY AUSTRALIAN OWNED

    While globally inspired, Atlas Weekly is Australian owned and made; we’ll always choose locally-sourced ingredients ahead of imported alternatives.